TENDER & SPICY RACK OF LAMB

INGREDIENTS

• 2 racks of lamb
• 50g Greek Yoghurt
• 25g cilantro leaves
• 1 shallot
• 2 cloves garlic
• 1 tbsp salt
• 1 tbsp paprika
• ½ tbsp cayenne pepper
• 1 tsp cardamom
• 1 tsp cumin
• 1 tsp cinnamon
• ½ tsp nutmeg
• Juice and zest of 1 lime

METHOD

1. Mix all the ingredients together in a mixing bowl.
2. Put the racks of lamb in a shallow glass dish and place the mixture evenly and generously on all sides of the lamb racks.
3. Cover the meat and let it sit in the refrigerator for 4 to 6 hours.
4. Fire up your Broil King® and set the temperature to 94°C. Place the racks of lamb on the grids and let them grill for 3 hours.
5. Before slicing and serving the racks, let them cool off for 10 minutes.