• Difficulty: 3/5

  • Preparation time: 15 mins

  • Cooking time: 1 and 1/2 hours

  • Serves: 2-4
Barbecue, Fish, Pike, Smoked

Whole Smoked Fish

Whole Smoked Fish
INGREDIENTS
  • Filets of pike – or whole white fish
Rub
  • 65g brown sugar
  • 30g chopped dill
  • Zest of 1 lemon
  • 2 tablespoons salt
  • 2 tablespoons freshly cracked black pepper
Mop
  • 118ml cider vinegar
  • 118ml sunflower oil
METHOD
  1. In a bowl, combine the rub ingredients together and mix well. Spread the rub over the whole fish so that it is completely coated.
  2. For the mop, mix together the cider vinegar and sunflower oil and then set aside.
  3. Set Keg at 107°C, and scatter coals with soaked fruitwood chips or preheat your Broil King Pellet grill by pressing the SMOKE button. Place the fish on the grill and smoke for 1 1/2 – 2 hours.
  4. Throughout the cooking process, use the sunflower oil and vinegar mixture to mop the fish every 20-25 minutes. This helps to lock in the moisture and add additional flavour.
  5. Once cooked, serve with a side of your choice!