• Difficulty: 2/5

  • Preparation time: 20 min

  • Cooking time: 10-15 min

  • Serves: 2
Beef, Grill, Steak

Grilled Sirloin Steak Salad

Grilled Sirloin Steak Salad
INGREDIENTS
  • 225g spring onions
  • cleaned and grilled 225g Portobello mushrooms
  • cleaned and grilled 1/2 red onion
  • sliced thinly 1/2 cucumber
  • sliced thinly 240g cherry tomatoes
  • 300g mixed spring greens
  • 60g cup greek feta cheese, crumbled (optional)
Vinaigrette
  • 80ml balsamic vinegar
  • 160ml extra virgin olive oil
  • 1 teaspoon grainy mustard
  • 1 teaspoon honey Salt
  • and freshly ground black pepper, to taste
Method
  1. Grill spring onions, mushrooms and steak over MEDIUM-HIGH heat on a preheated barbecue, for 4 minutes per side for perfect grill marks.
  2. After letting steak and mushrooms rest for 5 minutes, slice them and layer over top of lettuce, along with the grilled spring onions and other fresh vegetables. Drizzle with vinaigrette and garnish with feta cheese, if desired.