Zesty chicken kebabs are grilled until juicy and served on warm pita with fuschia-coloured beet hummus, sliced onions and cucumber, julienned carrots and fresh cilantro. A fun and gratifying recipe...
Use that skewer rack for more than your conventional summer vegetable kebabs. To grill Yakitori use high heat to enhance the subtle flavours of meat and marinade.
Discover one of Portugal’s best dishes – Barbecue Peri Peri Chicken! The perfect balance of sweet and salty, with added onion or garlicky flavours, plus a slight tang. Chicken with...